1 - 10 of 209 for pound cake using self-rising flour
Place the cake in the refrigerator ... time. Fold in flour and milk alternately ... Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
In a large ... add in the flour and lemon juice. ... minutes. After the cake has been set, ... Next, let the cake cool for half an hour, then finally serve.
Cream butter, sugar ... tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or longer. Heat to a boil, brush on hot cake with a pastry brush.
Beat eggs and sugar; add oil, blend flour and milk and ... and flour tube cake pan. Bake for ... pour glaze over cake, leave in pan until completely cool.
Mix together (beat ... 325 degrees for 1 1/2 hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Combine oil, sugar, ... orange flavoring. Add flour. Stir in ... lemon juice to make the glaze. Pour over hot cake. Place in turned off oven for 5 minutes.
Cream butter and ... and cream cheese, flour and vanilla. Bake ... degrees. Store in refrigerator. Keeps well. Serve with fresh strawberries or by itself.
Preheat oven to ... on cooling rack. Cool completely. Frost with Cream Cheese Frosting. Mix frosting ingredients together and spoon over top of cool cake.
Beat egg whites ... oil together. Add flour, water, pineapple ... beaten egg whites. Put in ungreased 10 inch tube pan and bake at 325 degrees for 1 hour.
Preheat oven to 275 degrees or 300 degrees. Bake 1 hour. Cream Crisco and sugar until fluffy. Add milk. Beat eggs, flavoring and walnuts 3 minutes. ...
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