|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 209 for pound cake toppings
Preheat oven to ... overmix or the cake will become tough ... filling mixture (on top of the batter). ... thoroughly cooled before cutting. 10-12 Servings.
Mix sugar and strawberries. Then mix with other ingredients.
Cream butter and ... cheese with butter, add powdered sugar gradually, mixing well between additions. Add vanilla. Cover top and sides of well-cooled cake.
Mix together all ... thawed); cook 3 minutes. Remove from heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.
Preheat oven to 350 degrees. Mix sugar, butter, vanilla, and eggs together. Alternate flour and 7-Up; mix well. Grease and flour bundt pan. Bake for ...
Combine butter and shortening, mixing well. Gradually add sugar beating until light and fluffy. Add eggs, one at a time, beating well after each ...
Cream shortening and sugar. Add eggs, beating constantly. Add flour gradually. Add salt and vanilla. Bake in tube pan 1 hour at 300 degrees ...
Beat for 1 ... x 9 inch cake pan, covering entire ... extract Pour over top of cake mix ... Sprinkle with reserved 1/2 cup confectioners' sugar when cool.
Preheat oven to ... inserting toothpick into cake to see if ... completely. Drizzle with extra melted chocolate and sprinkle on extra pecans. Serves 14 to 18.
Combine butter and ... 45 minutes or until cake tests done. Cool in pan 15 minutes; remove from pan and let cake cool completely. Yield: one 10-inch cake.
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