|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 64 for pound cake sauce
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Beat butter at ... 15 minutes. Remove cake from pan and ... temperature. To serve, place a slice of pound cake on dish and spoon sauce diagonally over cake.
Stir sugar and cocoa over low heat for 2 minutes. Add melted butter and blend. Add milk, stirring constantly. Boil rapidly for 1 minute.
Remember: Do not ... save 2 tablespoons cake batter for butter sauce. Cream butter ... last. Pour into pound cake pan sprayed ... Serve with butter sauce.
In small saucepan ... until mixture boils. Boil 1 minute. Remove from heat; stir in almond extract. Serve warm over pound cake slices. Makes 1 1/3 cups.
Cream shortening and ... minutes. Top with sauce. Mix all ... 1 minute. Pour over hot cake. Put back in oven for 5 minutes. Remove cake from pan at once.
Combine butter, sugar ... rum. Serve warm sauce over each slice of cake. Cook butter, ... ingredients over low heat. Serve warm over each slice of cake.
Dissolve soda in ... and floured tube cake pan. Bake approximately ... pour the following sauce over the top. ... begins to bubble. Remove and pour over cake.
Heat oven to ... 12 cup Bundt cake pan. Beat all ingredients except Raspberry sauce in large bowl ... juice. Boil and stir 1 minute. Cool. 1 1/3 cup sauce.
Bake at 325 degrees for 55 to 60 minutes. 1 tbsp. orange juice 1 lg. pkg. yellow instant pudding mix 1 c. Cool Whip Sm. sour cream Mix and add fruit. ...
Heat oven to ... in center of cake comes out clean. ... Top with strawberry sauce and whipped cream ... and sugar in blender 1-2 minutes or until smooth.
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