|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 35 for pound cake ricotta
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Prepare cake mix according to ... minutes. The cheese mixture will go to the bottom and cake will rise to top when cool sprinkle with confectioners' sugar.
Sift flour and ... Beat butter with ricotta until creamy. Beat ... stiff. Fold into cake batter. Grease 2 ... 1/2 hours at 300 degrees. Cool 10 minutes.
Make cake as directed on ... mix over it. Bake at 350 degrees for about 1 hour. Remove; when cooled sprinkle confectioners' sugar on top to desired taste.
Mix as directed ... top of yellow cake mix batter. Bake ... bottom of cake while baking. When you turn cake over, the cheese is on the top. Very delicious.
Cream together butter and sugar; add 1 egg at a time. Add vanilla and lemon zest. Sift together dry ingredients. Puree cream and cheese in blender. ...
Mix a pound cake mix according to ... together container of ricotta cheese with sugar, ... on top of unbaked cake mixture. Bake 60 minutes at 350 degrees.
Thaw cake and slice horizontally ... decorate with reserved shaved chocolate and almonds. Not for the calorie counter but fantastic! Makes a 1 pound cake.
Let pound cake stand at room ... combine chopped chocolate, ricotta cheese, sugar, and ... top of cake. Sprinkle with walnuts. Chill. Makes 12 servings.
Put cheese, granulated ... Trim crust from cake, leveling the ... confectioners' sugar and vanilla. Refrigerate until cool and stiff, about 10 minutes. Frost.
Cut pound cake into 2 or ... 1/2 pound of ricotta cheese, add 1/4 ... temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.
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