|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
Tip: Try cake icing glaze for more results.
Results 1 - 10 of 12 for pound cake icing glaze
Result Page: 1
Mix together (beat ... 325 degrees for 1 1/2 hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
Mix together cake mix, sugar, oil and nectar. Add 1 egg at a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over cake.
Beat together all ... other. Bake at 350 degrees for about 50 minutes, remove from pan. Make the glaze and brush or spoon on hot cake. Cake freezes well.
Cream first 3 ... eggs and milk to first mixture. Add flavoring. Mix well. Bake in large tube pan at 325°F for 1 hour 15 minutes. Pour over cake while hot.
Cream butter and ... pour into well greased tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
Cream together butter, ... tube pan or pound cake pan. Bake at ... and cook until that forms a soft ball. Add vanilla. Beat slightly and dribble over cake.
CAKE: Allow eggs ... with softened vanilla ice cream. Pour a ... ice with chocolate glaze. GLAZE: Heat ... almonds. Return to freezer until serving time.
Cream butter, shortening ... Add flour and 7-Up alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
Mix 2 to ... 325 degrees for about 55 minutes. Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.
Result Page: 1
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