|Ice Carving Made Easy|
|by Joseph Amendola|
The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success.
Results 1 - 10 of 306 for pound cake icing
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Cream together butter, ... milk and vanilla extract; beat well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
Cream butter, sugar ... 1 1/2 hours. Icing: Mix butter ... sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
Mix shortening, butter ... or until done. ICING: Melt butter ... stir until it comes to a boil. Set aside to cool. Add sugar and flavoring. Ice cool cake.
Cream butter and ... cream in saucepan; bring to a boil over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
Buy pound cake. Cut lengthwise. Fill with ice cream of choice. ... Whip and decorate if desired. Put into freezer - cover after frozen. Slice when needed.
Cream together and pour over cake while warm. Cover with pecans if desired.
Preheat oven to ... in center of cake comes out clean. ... on wire rack. Icing mixture: Melt butter, ... teaspoon vanilla. Beat until thick and pour over cake.
Cream butter and cream cheese together, gradually add sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.
If regular flour ... each addition until icing is fairly firm, but ... to slightly and decoratively drizzle down side of cake when spread across the top.
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