|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 475 for pound cake glaze
CAKE: Heat oven ... remove from pan. GLAZE: Heat 1/2 ... to boiling, stirring constantly. Simmer 1 to 2 minutes. Cool slightly. Spread over top of cake.
Preheat oven to ... hour until a cake tester comes out ... cool completely. To glaze, combine the ... dry. Serve or wrap well and store in the refrigerator.
Allow butter to ... and salt to cake flour and sift ... once with lemon glaze. Use a ... to soak into cake rather than run down the sides onto the plate.
Put eggs in ... 5 minutes. Turn cake on wire rack. ... this. Put lemon glaze on cake, as ... cover while still hot. Mixture should be thin to soak into cake.
Mix cake mix and sugar. ... at 350 degrees for 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
Heat oven to ... pan. Prepare lemon cake mix as directed ... remove from pan. Glaze with lemon glaze, ... smooth. Stir in 1 to 2 teaspoons water if necessary.
Combine all ingredients in a small saucepan and bring to a boil, stirring until sugar is dissolved.
Wash 6 whole ... Pour half of mixture on pound cake. Top with sliced berries. Pour remaining glaze over strawberries. Cool in freezer for 10 to 20 minutes.
Cream butter and ... and floured tube cake pan. Bake 90 ... Pour 1/2 of glaze over top; let ... sugar is dissolved. Cover and set aside to use as directed.
Beat butter at ... rack. Spoon Maple Glaze over top of warm cake. Cool completely. ... constantly. Remove from heat; stir in powdered sugar. Yield about 2/3 cup.
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