1 - 10 of 1,020 for pound cake do not have to sift flour
Sift together flour, salt and ... 10 minutes - do not overbeat.) Add dry ... edges of pan to free edges of cake. Remove from ... Note: If you have a smaller 6 ... richer cake, if desired.
Preheat oven to 325°F. In a ... after each addition. Sift flour with salt and ... in center of cake comes out clean. ... before cutting. Makes 2 loaf cakes.
Preheat oven to 350°F. Grease and lightly dust with flour a 10 inch ... remain. Set aside. Sift together flour, baking ... flour is in, do not overmix or the cake will become tough ... before cutting. 10-12 Servings.
In the bowl ... in hot water. Sift flour with baking powder, ... be adjusted according to taste; our original ... or until the cake tester inserted in ... and 1 lemon juice.
This cake may be made using either cake flour or all purpose ... Allow the eggs to warm to room ... after each addition. Sift together flour and ... confectioners sugar. 12-16 Servings.
1. Cream butter, ... each addition. Add flour, mixing well. ... and 15 minutes or until tooth pick inserted comes out clean. 3. Cool 15 minutes in pan.
Preheat oven to 325°F. Sift flour 3 times with ... Mix well, but do not overmix! (A rubber ... mini Bundt pans. Best results are room temperature. ENJOY!!!
Cream sugars and ... add yolk mixture to chocolate mixture; beat until light and fluffy. Sift together flour, salt and ... until stiff but not dry, fold into ... floured 9-inch round cake pans or one ... 13x9x2-inch loaf. Serving Size: 8
Preheat oven to 300°F. Cream together ... Slowly add sifted flour to mixture. Mix ... into a bundt cake pan and bake ... We like our pound cake without glaze ... very well with it!
Sift the sugar, flour, baking powder ... walnuts and add to the batter; mix ... flour 2 (9-inch) cake pans. Make sure ... high speed until light and fluffy.
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