1 - 10 of 78 for pound cake chocolate pudding
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Have ingredients at ... sugar. Add eggs, buttermilk and sifted dry ingredients. Bake 300 degrees for 1 1/2 hours. Frost with chocolate icing, if desired.
Remove cake from wrapper and ... into shaker. Add pudding mix. Put lid ... of the pudding over the holes. Let rest of pudding stand 2 minutes to thicken.
Need two 9-inch ... Follow recipe for chocolate pound cake on side panel ... layer, not sides, and top layer, not sides. Add cherries and nuts on center top.
Place cake on cookie sheet ... into shaker. Add pudding mix. Put lid ... refrigerator to chill until serving time. Sprinkle with candy decorations if you wish.
Prepare pudding according to package ... and liqueur. Slice pound cake into 1/2 inch ... dessert with cocoa topping. Sprinkle with almonds. Makes 8 servings.
Preheat oven to ... stir in chips until melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Mix sugar, oil and water. Add cake mix, instant chocolate pudding, eggs, and ... boil. Pour over powdered sugar. Add vanilla and nuts. Frost cake while hot.
Preheat oven to ... boil for 2 minutes, stirring constantly. Take off the heat and rapidly stir in the chocolate chips and pour over the cake immediately.
With mixer combine cake mix, pudding and oil. Add ... chips and grated chocolate. Pour into bundt pan sprayed with Pam. Bake at 325 degrees for 55 minutes.
Preheat oven to ... speed for 2 minutes. Bake at 350 degrees. Cake is done when toothpick inserted in center comes out clean (approximately 50 minutes).
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