1 - 10 of 40 for pound cake cherry pie filling
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First - Mix ... inch slices of cake on top of pudding. 3rd - cherry pie filling around the edges ... decorate the top with cherry filling and Cool Whip.
Prepare pudding according ... 1/2 of the pound cake, crumbled coarsely ... pudding Can of cherry pie filling Remaining whipped cream. ... or overnight. 12 servings.
Bake cake according to package ... time: 1/2 can cherry pie filling, 1/2 pudding ... cream container. It fills it. Has a ... nice and fresh for 4 or 5 days.
Cream butter, sugar, ... fluffy. Stir in cake crumbs. Spread half ... lemon juice into pie filling. Pour into ... lightly browned. Serve with vanilla sauce.
Cut pound cake into 1/2 to ... over custard. Top with cherries and serve. Note: You can use liquid from frozen raspberries instead of sherry, if desired.
Tear cake in small pieces; ... 1 1/2 cans cherry, cover with ... and nuts if desired. Repeat layers, starting with cake and ending with coconut and nuts.
If you use pound cake, remove the ... dish.) Spoon some cherry pie filling on top of ... each dish. Top each with dessert topping, if you like. Serves 6.
Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.
Thaw frozen pound cake for 10 minutes. In small mixing bowl, combine pie filling and cherry liqueur. To assemble ... as necessary to compliment filling.
The above ingredients ... punch bowl. Break cake up into small ... this order: Pudding Cherry pie filling Pineapple Mandarin oranges ... garnish with maraschino cherries.
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