|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
1 - 10 of 40 for pound cake cherry pie filling
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Cut pound cake into 2" squares. ... pudding mix, then cherry pie filling. Repeat the ... chopped pecans. Refrigerate at least 2 hours before serving. Enjoy.
Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.
Cut cake into small pieces, ... cake, layer of cream cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
If you use pound cake, remove the ... dish.) Spoon some cherry pie filling on top of ... each dish. Top each with dessert topping, if you like. Serves 6.
The above ingredients ... punch bowl. Break cake up into small ... this order: Pudding Cherry pie filling Pineapple Mandarin oranges ... garnish with maraschino cherries.
Mix pudding according ... punch bowl, break cake in pieces and ... of bowl. Layer pie filling, pineapple, strawberries, ... of bowl. Makes a large amount.
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
Mix cake as directed on ... mixture over the bananas. Spoon enough of the pie filling around the edge of the bowl to show and spread the rest in the center.
Thaw frozen pound cake for 10 minutes. In small mixing bowl, combine pie filling and cherry liqueur. To assemble ... as necessary to compliment filling.
Use punch bowl, place Sara Lee pound cake broken into small ... pineapple, layer of cherry pie filling and cover with ... decorate with red candied cherries.
Result Page: 1
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