|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Results 1 - 10 of 145 for pound cake buttermilk
Preheat oven to ... half cup of buttermilk, one more ... Bundt, or 45-60 minutes when using mini Bundt pans. Best results are room temperature. ENJOY!!!
To prepare the pound cake: Grease and ... half of the buttermilk. Alternate the ... the warm cake; cool completely before cutting into slices. 16 slices.
Have eggs, butter ... temperature before mixing cakes. Preheat oven ... flour alternately with buttermilk. Bake in a greased and floured tube pan for 1 hour.
Cream butter and ... flour alternately with buttermilk to which soda ... 1 hour and 15 minutes at 350 degrees. Cool 10 minutes. Start off in a cold oven.
Bring eggs, butter and buttermilk to room temperature. ... drizzling consistency. Drizzle over cake. This is GREAT ... Our Welcome A Real Taste Pleaser.
Cream 2 sticks ... of flour. Add buttermilk and 1/2 teaspoon ... bundt or angel cake pan at 350 ... nicely. Variation: Chocolate Pound Cake. Add 1/2 ... drizzle on cooled cake.
In a small ... Stir soda into buttermilk. Add flour ... at 350 degrees for 1 hour or until done. Can flavor with lemon extract, orange extract, or nutmeg.
Choice of flavoring: ... flavors). For chocolate cake add 3 tablespoons ... add alternately with buttermilk and mix well. ... degrees for at least 1 hour.
Preheat oven to ... flour mixture and buttermilk mix until smooth. ... minutes - until cake tester comes out ... Spoon over cool pound cake. (If you ... - double this recipe!!)
Cream butter and ... creamed mixture alternating with buttermilk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 350 degrees for one hour.
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