|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 1 - 10 of 145 for pound cake buttermilk
Preheat oven to ... half cup of buttermilk, one more ... Bundt, or 45-60 minutes when using mini Bundt pans. Best results are room temperature. ENJOY!!!
To prepare the pound cake: Grease and ... half of the buttermilk. Alternate the ... the warm cake; cool completely before cutting into slices. 16 slices.
Cream 2 sticks ... of flour. Add buttermilk and 1/2 teaspoon ... bundt or angel cake pan at 350 ... nicely. Variation: Chocolate Pound Cake. Add 1/2 ... drizzle on cooled cake.
In a small ... Stir soda into buttermilk. Add flour ... at 350 degrees for 1 hour or until done. Can flavor with lemon extract, orange extract, or nutmeg.
Have eggs, butter ... temperature before mixing cakes. Preheat oven ... flour alternately with buttermilk. Bake in a greased and floured tube pan for 1 hour.
Preheat oven to ... flour mixture and buttermilk mix until smooth. ... minutes - until cake tester comes out ... Spoon over cool pound cake. (If you ... - double this recipe!!)
Choice of flavoring: ... flavors). For chocolate cake add 3 tablespoons ... add alternately with buttermilk and mix well. ... degrees for at least 1 hour.
Bring eggs, butter and buttermilk to room temperature. ... drizzling consistency. Drizzle over cake. This is GREAT ... Our Welcome A Real Taste Pleaser.
Cream butter and ... creamed mixture alternating with buttermilk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 350 degrees for one hour.
Cream butter and ... flour alternately with buttermilk to which soda ... 1 hour and 15 minutes at 350 degrees. Cool 10 minutes. Start off in a cold oven.
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