Results 1 - 10 of 37 for poultry seasoning

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In medium saucepan, ... garlic, parsley and seasonings lightly in butter, ... you stuff the poultry directly, you should ... refrigerate, and cook separately.

Soften bread with boiling water. Add all remaining ingredients.

If you don't have any prepared poultry seasoning for stuffing, you ... in stuffing. Add small amounts and taste often. It is easier to add than to remove.

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

Mix with about 4 cups flour or 1/2 flour and 1/2 cornmeal. Roll chicken in mixture, fry as usual. Store remaining mixture in freezer.

Combine all ingredients and store in an airtight container.

To bring out ... chicken or turkey salad, sprinkle a bit of poultry seasoning along with salt and pepper. Toss lightly with salad dressing and diced celery.

Combine ingredients and store in container with tight-fitting lid. Use amount desired in cooking or frying poultry. Makes 1/3 cup mix.

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.

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