Results 1 - 7 of 7 for poultry magic

Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a syringe. Inject ...

Heat the 2 ounces of the oil; add the flour. Stir continuously over medium heat until the roux is nutty in smell and light brown in color. Add the ...

Or 1 teaspoon salt, 1/2 teaspoon thyme, 1/4 teaspoon each of onion powder, sage, black and white pepper and a pinch of red pepper. Cook garlic in ...

Cook pasta according ... and combine with Poultry Magic and chicken. heat ... cooked pasta. Stir and shake pan to mix well. Serve immediately. Serves 2.

Cook pasta according to directions. Set aside. Mix butter, cajun seasoning and chicken in medium bowl. Heat large skillet until hot. Add chicken mix ...

1. For roux, ... half the Cajun Magic spice mixture. Mix ... Add water if needed to thin to desired consistency. Serve hot with a dollop of cooked rice.

Melt butter in ... Add chicken breasts, Poultry Magic and cook 5 ... remaining ingredients and simmer for 5 to 7 minutes more. Pour over cooked spaghetti.


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