1 - 10 of 363 for poultry dressing

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Crumble sausage in ... bird. To cook dressing separately, add 1/4 ... broth, cook in microwave, covered on full power for 6-8 minutes or until heated through.

Cut butter into ... as directed for turkey or chicken. If you are baking dressing outside the poultry, bake covered for about 1 hour in a 325 degree oven.

Toast 8 slices ... Add 1/2 teaspoon poultry seasoning and 1/2 ... Stuff chicken/turkey with dressing. Place leftover ... small amount of water into roaster.

Season bread cubes with salt, pepper and sage. Combine milk, butter and eggs. Add to bread, onion and celery. Let set an hour or more before using, ...

In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a ...

In a skillet brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a ...

Put stuffing in a large mixing bowl. Add coarsely cut fruit segments, walnuts, celery and parsley. Blend in melted butter. Bake in a covered ...

Saute giblets, beef, and onion in hot fat until completely browned. Add to bread cubes and celery. Stir in spices. Add chicken stock until well ...

Simmer celery and onion in 1/4 cup water until tender. Brown bread crumbs in butter in skillet. Stir eggs and parsley into potatoes then stir in ...

If desired, the ... onion and seasonings and enough milk or water to form the consistency of a meat loaf. Put dressing into fowl and bake until fowl is done.

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