|Traditional Food from Wales|
|by Bobby Freeman|
A collection of Welsh food and customs through the centuries, from 12th century Welsh nobility to 18th century gentry; from cottager, farmer, fish...
Results 1 - 10 of 53 for pouch eggs
Result Page: 1
Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough into greased ...
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all together.
Preheat oven to ... sausage, bread crumbs, egg and 1/4 cup ... loaves; top with cheese strips. Bake 2 minutes more or until cheese melts. Makes 6 servings.
Mix all ingredients in order given. Roll in small (walnut-sized) balls. Place on greased cookie sheets. Flatten with sugar-dipped glass bottom. Bake ...
Place unopened broccoli pouch in warm water ... mixture over cooked noodles on platter. Arrange egg wedges on top and sprinkle with bacon. Makes 3 servings.
Heat oven to ... reserved crumbs, water, eggs and marble pouch until moistened. Stir ... chips. Spread over crumb mixture in pan. Bake for 25 to 30 minutes.
In large bowl ... mix, saltines and egg. Shape into ... and spooning sauce over once during cooking. Let stand covered 5 minutes. Makes about 30 meatballs.
1. In large ... bread crumbs and egg. In 12x8 ... desired consistency. Spoon over meat loaf. Makes 8 servings. Prep time: 5 minutes. Cook time: 1 1/2 hours.
Crush Zwieback. Add ... large bowl let egg whites, cheeses and ... handful of fresh strawberries if they're in season) and spread topping on cooled cheesecake.
1. In large ... bread crumbs and egg. In 12x8 ... occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings.
Result Page: 1
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