|by Anne Willan|
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have b...
Results 1 - 10 of 53 for pouch eggs
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Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough into greased ...
In large bowl ... mix, saltines and egg. Shape into ... and spooning sauce over once during cooking. Let stand covered 5 minutes. Makes about 30 meatballs.
1. In large ... bread crumbs and egg. In 12x8 ... desired consistency. Spoon over meat loaf. Makes 8 servings. Prep time: 5 minutes. Cook time: 1 1/2 hours.
Mix all ingredients in order given. Roll in small (walnut-sized) balls. Place on greased cookie sheets. Flatten with sugar-dipped glass bottom. Bake ...
1. In large ... bread crumbs and egg. In 12x8 ... occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings.
Preheat oven to ... sausage, bread crumbs, egg and 1/4 cup ... loaves; top with cheese strips. Bake 2 minutes more or until cheese melts. Makes 6 servings.
Heat oven to ... reserved crumbs, water, eggs and marble pouch until moistened. Stir ... chips. Spread over crumb mixture in pan. Bake for 25 to 30 minutes.
Crush Zwieback. Add ... large bowl let egg whites, cheeses and ... handful of fresh strawberries if they're in season) and spread topping on cooled cheesecake.
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. Beat all together.
Place unopened broccoli pouch in warm water ... mixture over cooked noodles on platter. Arrange egg wedges on top and sprinkle with bacon. Makes 3 servings.
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