|Tea-time At The Inn|
|by Gail Greco|
Tea-Time at the Inn is more than a cookbook, although with over 200 recipes it is certainly that.
Results 1 - 10 of 69 for potted pork chops
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Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Mix in Crockpot; ... olives. Set crock pot to low so ... add a couple chops at a time ... cheese. The flavors just compliment each other so nicely. Enjoy!!
Coat pork chops in mixture of ... Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
Brown pork chops lightly. Salt and ... of your crock pot. Place a ... ingredients are used. Turn on low and let cook 5 to 6 hours. Serve with vegetables and rolls.
Mix flour and ... plastic bag. Shake pork chops in bag until ... bottom of crock pot. Cover with ... on high for 4 hours or simmer on low several hours.
Brown pork chops in skillet. Sprinkle ... pepper. In crock pot stir together 1/2 ... cherry filling and pass in sauce dish when serving chops. Serves 6.
Salt and flour pork chops and put in ... all ingredients. Cover and let come to boil. Cover and reduce heat, simmer for one hour or until meat is tender.
Cook onions in ... brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.
Brown pork chops in skillet; pour ... cook over low heat 45 minutes or until tender. (Can add oregano, garlic, and basil to taste if desired.) Serves 4.
Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.
Result Page: 1
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