- 1. BEEF AND CHEESE ENCHILADAS
- Brown ground beef; drain and set aside. Slice cheese into small slices about the size of your finger. Save 1/4 of box. Heat tortilla shells one at a ...
Ingredients: 8 (beef .. cheese .. cornstarch .. milk .. sauce ...)
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- 2. BEEF ENCHILADAS
- Cook hamburger and onion until browned, then add 3/4 can enchilada sauce to meat. Simmer for 30 minutes. Cover the bottom of a skillet with oil. When ...
Ingredients: 8 (cheese .. cream .. oil .. onion .. sauce .. tortillas ...)
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- 3. BEST CHEESE ENCHILADAS
- Spread 1 cup enchilada sauce in 9 x 13 inch dish. Combine onion, Cheddar cheese and half the olives in bowl. Place heaping 1/3 cup mixture on each ...
Ingredients: 6 (cheese .. onion .. sauce .. tortillas ...)
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- 4. CHEESE ENCHILADAS
- Prepare Sauce: Heat in a medium saucepan. Reserve about 1/3 of cheese for topping enchiladas. Heat oil in a medium skillet. With tongs, carefully ...
Ingredients: 6 (oil .. palmas" .. tortillas ...)
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- 5. CHICKEN ENCHILADAS CASSEROLE
- Saute onions, chilies and tomato in butter until tender. Add soup and broth, blending well. Simmer 10 to 15 minutes. While sauce simmers, soften ...
Ingredients: 10 (broth .. chilies .. sauce .. soup .. tortillas ...)
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- 6. CHICKEN ENCHILADAS
- Boil 1 chicken, seasoned with salt, pepper and garlic powder, skin, debone and chop. Chop 1 onion and cook in small amount of fat or oil until clear. ...
Ingredients: 8 (onion .. sauce .. tomatoes .. tortillas ...)
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- 7. CHICKEN ENCHILADAS
- Combine all sauce ingredients (chilis through enchilada sauce) in bowl. Use casserole dish and put thin layer of sauce in bottom, then layer ...
Ingredients: 8 (cheese .. chilis .. milk .. quarters .. sauce .. soup ...)
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- 8. CHICKEN ENCHILADAS
- Pour 1 can enchilada sauce in bottom of pan. Mix sour cream, Jack cheese, chicken, onion, and olives. Roll mixture into tortillas. Place in pan, pour ...
Ingredients: 8 (cheese .. sauce .. tortillas .. yogurt ...)
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- 9. CHICKEN ENCHILADAS
- Boil chicken, onion and bell pepper until tender. Drain broth and take out onions and peppers. Add to broth: Soups, enchilada sauce and (to taste) ...
Ingredients: 11 (cheese .. onion .. pieces .. salt .. sauce .. soup ...)
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- 10. COTTAGE CHEESE ENCHILADAS
- Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt, and pepper. Reserve 1/2 cup of mixture. Spoon ...
Ingredients: 8 (cheese .. chilis .. cream .. salt .. sauce .. tortillas ...)
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