- 1. POTATO SKINS
- Quarter 1 large baking potato. Cut potato down to about 1/4 inch of the skin. Butter and bake ... scallions. Serve with sour cream.
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- 2. POTATO SKINS WITH CHEESE AND BACON
- Bake potatoes until done. ... clean out majority of potato leaving skin and about 1/8 inch ... set aside. Fry potato skins in bacon grease until ... with sour cream and chives.
Ingredients: 3 (bacon .. potatoes ...)
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- 3. POTATO SKIN NACHOS
- Prepare frozen potato skins according to package directions; ... onions. Makes about 24 appetizers.
Ingredients: 6 (milk .. olives .. onions .. skins .. soup/dip .. tomato)
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- 4. BAKED POTATO SKINS
- Melt the 1/2 cup ... 1/5 minutes). Cut each potato skin in half lengthwise into ... top of the buttered skins. Preheat oven to ... until hot, crisp and golden.
Ingredients: 5 (cheese .. potatoes ...)
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- 5. FRIED POTATO SKINS
- Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato meat into slices. Deep fry in oil until crisp.
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- 6. POTATO SKIN HORS D'OEUVRES
- Peel uncooked potatoes, cutting ... lightly with salt. Bake skin-side up on cookie sheet in 475 degree oven for 8-10 minutes until crisp.
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- 7. POTATO SKINS
- Bake potatoes. Cool then ... pieces. Scoop flesh from skins leaving about 1/8-inch shell. ... coarse salt or choose topping:
Ingredients: 8 (bacon .. cheese .. cream .. dips .. onions .. sauce ...)
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- 8. CRISP POTATO SKINS
- Hollow out baked potato skins, using inside for ... sour cream and chive dip.
Ingredients: 1 (potatoes)
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- 9. POTATO SKINS
- Wash potatoes and bake; ... leaving a little meat skin. Deep fry skins until they are just ... and bacon bits to potato skins. Bake at 400 ... Serve with sour cream dip.
Ingredients: 4 (bits .. cheese .. cream .. potatoes)
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- 10. RED SKIN POTATO SALAD
- While potatoes are cooking, ... Quarter or cut potatoes (skins on) while still warm. ... dressing. Serve warm or chilled.
Ingredients: 6 (bits .. mayonnaise .. milk .. scallions ...)
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