|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Tip: Try chicken casserole for more results.
1 - 10 of 16 for potluck chicken casserole
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Combine chicken, soup and ... 350°F for 30 to 35 minutes or until bubbly. Garnish with parsley and red peppers, if desired. Yield: 10 to 12 servings.
Boil chicken breast until cooked. ... mixed together. Add 1 cup of cheddar cheese on top. Bake at 375 degrees for 15 minutes or until cheese has melted.
Boil chicken and cut in ... with all ingredients, but stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
(Fresh carrots and peas may be used). Boil chicken and cut in ... Place in large casserole dish. Prepare stuffing ... until it's time to bake and serve.
Cook chicken and cut into ... peas. Pour into large casserole dish. Prepare stuffing mix and spread over chicken mixture. Bake at 400 degrees for 45 minutes.
Combine ingredients in casserole dish. Top with 2 cups crushed Corn Flakes. Bake at 350 degrees for 35 to 40 minutes.
Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Boil chicken and bone. Combine first six ingredients in a casserole dish. Prepare stuffing ... without cooking. Just refrigerate until ready to bake and serve.
Mix all except ... 350 degrees for 45 minutes. For smaller servings, place in 2 or more casserole dishes and freeze. Can use O'Brien hash brown potatoes.
Boil chicken and cut in ... Place in large casserole dish. Prepare stuffing ... refrigerated until time to bake and serve. Serve with cranberry sauce and a salad.
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