1 - 10 of 35 for potluck casserole

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(Other favorite herbs or seasonings may be added as desired.) Brown meat and onion. Cook green pepper and celery for 5 minutes. Add to meat. Combine ...

Boil chicken and ... ingredients in a casserole dish. Prepare stuffing ... up in advance without cooking. Just refrigerate until ready to bake and serve.

Thaw potatoes. Mix all ingredients except the cornstarch which are sprinkled over the top. Place in a buttered 9 x 13 inch pan. Bake for 40-60 ...

Cook and drain broccoli and cauliflower. Mix cheese, cream style corn and soup. Toss with remaining ingredients. Pour into oblong dish and ...

Cook chicken and ... and peas. Pour into large casserole dish. Prepare stuffing mix and spread over chicken mixture. Bake at 400 degrees for 45 minutes.

Drain corn, mushrooms, and cooked broccoli and cauliflower. Combine creamed corn, cheese and soup. Fold in drained vegetables. Pour into baking dish. ...

In large bowl, mix sour cream and soup (undiluted). Add potatoes and mix well. Pour into a greased 9 x 13 inch pan. Sprinkle grated cheese on top. If ...

Boil chicken and ... Combine with all ingredients, but stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.

Drain whole corn, cauliflower, broccoli, and mushrooms. Cut up large pieces of cauliflower. Combine with all other ingredients. Put in 12 x 7 1/2 x 2 ...

Boil chicken breast until cooked. Boil egg noodles until tender. In cooking pan add chopped onions, water chestnuts, frozen peas, cream of mushroom, ...

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