- 1. POTECA (Nut Roll)
- In small bowl combine scalded (cooled) milk, yeast and 1 tablespoon sugar. Set aside. In large bowl cream lard and 1/2 cup sugar. Add eggs; beat ...
Ingredients: 18 (cinnamon .. eggs .. flour .. honey .. lard .. milk ...)
|
- 2. POTECA (PO-TEET-SA) WALNUT ROLL
- Heat milk to scald. Add sugar, salt and shortening and cool to lukewarm. In 1/4 cup warm water, put yeast and 1 teaspoon sugar. Add to lukewarm milk ...
Ingredients: 14 (egg .. extract .. flour .. milk .. salt .. sugar ...)
|
- 3. POTECA (PO-TEET-ZA)
- Scald milk and let it cool. Add water, sugar, salt, shortening and egg. Mix together and beat in yeast and flour. Knead; let rise. Punch down and let ...
Ingredients: 15 (bread .. egg .. extract .. flour .. milk .. salt ...)
|
- 4. POTECA
- Scald milk and cool to lukewarm. Add yeast dissolved in lukewarm water. Stir in sugar, salt, egg and melted butter. Stir in flour, gradually. Knead ...
Ingredients: 12 (egg .. flour .. honey .. milk .. salt .. sugar ...)
|
- 5. POTECA
- Mix in enough flour to make a soft dough about 6 cups. Knead. Place dough in greased bowl, cover and let raise until double in bulk. Keep dough warm. ...
Ingredients: 12 (eggs .. milk .. salt .. sugar .. walnuts .. yeast ...)
|
- 6. POTECA
- Dissolve yeast in water. Stir in milk, sugar, salt, egg and shortening. Mix in flour and let stand for 10 minutes. Knead. Round up dough in greased ...
Ingredients: 15 (egg .. flour .. ground .. milk .. salt .. sugar ...)
|
- 7. POTECA
- Dissolve yeast in warm water. Set aside. Combine butter, milk, sugar and salt; stir until sugar dissolves. Cool to lukewarm. Add egg yolks and yeast ...
Ingredients: 17 (cinnamon .. flour .. honey .. milk .. salt .. sugar ...)
|
