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Place meat in ... sugar to broth; simmer 15 minutes longer. Adjust seasonings. Serve garnished with sour cream sprinkled with dill weed. Serves 10 to 12.

Coat roast with flour, salt ... and vinegar. Sprinkle dill weed over meat, ... stirring constantly. Add 1 cup sour cream and dill seed. Heat to boiling.

Trim excess fat from roast. Place roast ... add celery, water, dill weed and salt ... tender-crisp. Carve roast and serve on warm platter with potatoes and celery.

Combine first 8 ingredients, spread over roast. Place roast ... at 350 degrees for 20 minutes per pound. Clay pot will tenderize meat well. Serves 4 to 6.

Sprinkle salt, pepper, dill and rosemary on ... crockpot and place roast on top of ... into liquid in pot until smooth and thick. Pour over meat and pears.

Mix flour, 1 ... and vinegar. Sprinkle dill weed over meat. ... cup dairy sour cream and 1 teaspoon dill weed. Heat through. Makes 2 cups. Serves 4 to 6.

In Dutch oven, ... water, onion, salt, dill weed, and pepper; ... Bouquet, simmer 2-3 minutes, stirring occasionally. Season to taste with salt and pepper.

Mix flour, 1 ... and vinegar. Sprinkle dill weed over meat. ... and pepper. Stir in 1 cup dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.

Cut beef in ... with dressing. Add dill. Line salad bowl with lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.

Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.

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