|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 1,360 for potatoes whole peeled tomatoes
Thick and flavorful. ... the can of tomatoes. Process for 20 seconds; add whole tomatoes from can ... soup. Add tomatoes, potatoes, carrots, tomato mixture, beef broth ... Makes about 12 servings.
Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot salt if ...
From the kitchen ... Add the broth, potatoes, tomatoes and salsa; bring ... minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage
NOTE: This stew ... still frozen). Add potatoes and remaining vegetables. ... Milk Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Lightly oil a ... large bowl, combine potatoes, salmon, minced ... well. Pour over potato mixture; toss to ... ring with cherry tomatoes. Yield: 6 servings
Combine flour, salt ... few minutes. Add tomatoes, water, bay leaf and other herbs, carrots, whole peeled onions and whole potatoes. Add salt ... broth for extra flavor.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of cooking, ...
Heat oil in ... well. Add the potatoes. Let cook ... and potatoes are tender. Add the remaining ingredients. Adjust seasoning and serve with steamed rice.
Brown ground beef ... to medium. Add peeled and sliced carrots, ... Add peeled quartered potatoes and 3-28 ounce canned whole peeled tomatoes. Cook 30 ... but well worth it!
Brown chops in ... Cover chops with potatoes. Pour tomatoes with liquid over ... water, if dry). Arrange green pepper slices on top. Cook another 5 minutes.
top of page