|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Results 1 - 10 of 414 for potatoes shrimp
Wash and cook potatoes in skins. Boil ... cook 2 pounds shrimp in boiling, salted ... cooked eggs and parsley or watercress or tomato. Serve on a salad green.
Cut potatoes in small square ... smoke sausages, saute shrimp. Put all ... Season to taste with salt and pepper. Simmer for 20 minutes. Serve over hot rice.
Peel and slice potatoes 1/4 inch thick. ... butter and add shrimp. Sauté for ... Repeat layers. Bake until heated through at 350°F. Serves 6.
Bake potatoes at 400 degrees ... of each baked potato; carefully scoop ... 1 minute. Add shrimp and saute 1 ... (about 289 calories per stuffed potato).
Bake potatoes until done, cut ... enough to keep potato shape. Combine pulp, ... smooth. Fold in shrimp. Sprinkle with paprika and parsley. Bake 15-20 minutes.
In a Dutch oven cook diced potatoes and onions. Cook until almost done. Add shrimp, cook until pink and soup heat thoroughly and serve.
Scrub potatoes well; prick with ... pepper, onion and milk. Whip with electric mixer until smooth and fluffy. Fold in shrimp. Refill potato shells. Sprinkle.
Do not use salad dressing. Combine shrimp (or potatoes), celery, green ... sliced boiled egg, pickles, or strips of bell pepper, pretty on lettuce leaves.
Shell and clean shrimp. Cut olives ... and chop. Mash potatoes. Mix these ... Blend in mayonnaise, salt, onion and paprika. Turn into lettuce on a plate.
Drain shrimp. Bake potatoes until soft. Cut ... top of each potato. Scoop out ... melted. Serves 6. These may be made ahead of time and reheated when needed.
top of page