|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 151 for potatoes mushrooms
Combine soup, milk ... olive oil. Arrange potatoes in a single ... Arrange onions and mushrooms. Sprinkle cheese ... last 10-15 minutes of cooking time.
Put the potato and garlic into ... water. Simmer until potatoes are fork tender. ... several minutes. Saute mushroom until tender and ... pepper. Mix the mushrooms with the potatoes. ... immediately. Yield: 4 servings
In medium pot ... cups of instant potatoes and garlic powder. ... substitute the golden mushroom soup and garlic ... for Shepherd's pie!) Serves 4 to 6.
Saute mushrooms and onions in butter about 8 minutes or until tender. Add salt and pepper. Stir into potatoes. Sprinkle with parsley. Serves 6.
Cook potatoes in boiling water ... half the cheese, mushrooms and sauce. Repeat ... Bake at 350 degrees for 40 minutes or until top is puffy and browned.
In a large, heavy, non-stick kettle, cook mushrooms and onion in ... minutes or until potatoes are tender. Garnish with chives. Makes eight 50 calorie servings.
Bake potatoes at 425 degrees ... top of each potato. Carefully scoop ... small skillet. Add mushrooms, saute about ... Bake at 400 degrees for 15 minutes.
In large, heavy, ... Dutch oven, cook mushrooms and onion in ... minutes or until potatoes are tender. Garnish ... chives. 8 servings - 50 calories each.
Peel potatoes and cut into ... 10 minutes). Slice mushrooms, drain. Drain ... season. Microwave on high uncovered 9 to 11 minutes, stirring every 2 minutes.
Clean mushrooms, remove stems ... until blended. Add potatoes, salt, pepper, ... heat. Serve hot, topped with sour cream and sprinkle with parsley. Serves 8.
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