|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Did you mean: potato lyonnaise
Results 1 - 10 of 19 for potatoes lyonnaise
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Saute onion in melted butter. Add the potatoes and mix well. ... cover and simmer until the potatoes are tender and browned on the bottom. Season to taste.
Peel potatoes, slice and ... degrees or over low gas grill heat for 1 hour. Open and place cheese on top, return to cook until cheese is melted. Serves 4-6.
Preheat oven to ... the skin. Arrange potato slices, overlapping slightly, ... butter. Bake for 1 hour, basting every 20 minutes with remaining garlic butter.
In a large ... Next place 1/2 potatoes to cover bottom ... and paprika over top. Bake uncovered in 350 degree oven for 1 hour or until top is golden brown.
In hot butter in large, heavy skillet, saute potato and onion slices, ... golden brown and tender. Sprinkle with salt, pepper and parsley. Makes 6 servings.
15 minutes preparation ... (under skin). Arrange potato, over lapping ... on top of potatoes. Place chicken ... remaining garlic butter mixture. 4 servings.
Boil potato slices in water ... 15 minutes. Drain potatoes and cool in ... potatoes. Sprinkle with paprika. Bake until heated thoroughly, about 20 to 25 minutes.
Preheat oven to ... under skin. Arrange potato slices, overlapping slightly, ... again. Bake for 1 hour, basting every 20 minutes with remaining butter.
Cut bacon into ... the diced sweet potatoes and seasonings and ... through and acquire a golden crispy crust on underside. Serve immediately. 4 servings.
Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Result Page: 1
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