|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
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Results 1 - 10 of 19 for potatoes lyonnaise
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15 minutes preparation ... (under skin). Arrange potato, over lapping ... on top of potatoes. Place chicken ... remaining garlic butter mixture. 4 servings.
Preheat oven to ... the skin. Arrange potato slices, overlapping slightly, ... butter. Bake for 1 hour, basting every 20 minutes with remaining garlic butter.
Boil potato slices in water ... 15 minutes. Drain potatoes and cool in ... potatoes. Sprinkle with paprika. Bake until heated thoroughly, about 20 to 25 minutes.
Cut bacon into ... the diced sweet potatoes and seasonings and ... through and acquire a golden crispy crust on underside. Serve immediately. 4 servings.
Peel potatoes, slice and ... degrees or over low gas grill heat for 1 hour. Open and place cheese on top, return to cook until cheese is melted. Serves 4-6.
Preheat oven to ... under skin. Arrange potato slices, overlapping slightly, ... again. Bake for 1 hour, basting every 20 minutes with remaining butter.
In a large ... Next place 1/2 potatoes to cover bottom ... and paprika over top. Bake uncovered in 350 degree oven for 1 hour or until top is golden brown.
Saute onion in melted butter. Add the potatoes and mix well. ... cover and simmer until the potatoes are tender and browned on the bottom. Season to taste.
Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
In hot butter in large, heavy skillet, saute potato and onion slices, ... golden brown and tender. Sprinkle with salt, pepper and parsley. Makes 6 servings.
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