|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
1 - 10 of 38 for potatoes ham green beans
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Wash green beans and snap off ... bite-size pieces. Wash potatoes and cut into ... beans, potatoes and ham into a large ... are tender, about 30 minutes.
Prep 15 Min. ... 26 Min. Place potatoes and water in ... minutes. Stir in beans. Microwave on ... lightly. Chill. 12 cups. Only 100 calories per 3/4 cup.
In a 2 ... high heat. Add ham and cook, stirring ... from around each potato and add to the potatoes to saucepan. Cook ... minutes. Add the beans and cook, covered, ... over cook. Serves 6.
Soak beans overnight in 1 ... need. Add sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Cook box of ... milk, 1 cup ham and 1 cup green beans. Mix well. Top with either potato chips (crushed) or ... at 350 degrees for 30 minutes or until hot.
Soak beans 4-6 hours, rinse, ... until beans and potatoes are tender. (Watch! ... and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Drain the soaked beans and reserve. Place the ham bones in a ... the herbs and potatoes and simmer for ... of time and just heated through. Serves 6 to 8.
Bring waters and beans to a boil. ... 1 hour. Add ham bone and simmer ... gently. Don't boil. Add ham from ham bone and serve. NOTES: Freezes very well.
Combine ham and green beans with water to ... boil. Add halved potatoes. Salt to ... Simmer for 5 minutes. Serves 6-10 according to the amount of beans used.
(Black beans will turn soup ... quarts fresh water, ham, onions, garlic, ... are tender. Add potatoes and simmer until ... allow to stand for 10 minutes.
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