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1 - 10 of 10 for potatoes for large group

Mix ingredients. Bring ... Cook 10 lbs. potatoes. Cool and ... Combine potatoes and dressing. Cook hard boiled eggs for topping. Makes 5 quarts of salad.

Remove skin and ... them. Cut the potatoes, carrots, and ... rest of your group, for Pete's sake. Put them in a very large bowl for mixing ... color to the plate!

Mix all Group I ingredients together ... cover with crushed potato chips. Bake at 350 degrees for 1 hour. Can be made the day before. Recipe can be doubled.

Stir Group One ingredients into ... Then mix Group Two ingredients in bowl, put on top of souffle mixture. Bake in 350 degree oven for approximately 1 hour.

Mix the above ... thick, cut with large doughnut cutter and ... tablespoons vinegar oil for frying. This will permit Spudnuts from becoming greased soaked.

Use 9x13 pan. Bake at 325 degrees for 2 hours.

Select an item from the "Pasta" group, place in a large skillet with a ... lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.

Place 2 1/2 ... vegetables into 3 groups: 1) onions, ... until tender. Add group 3. Stir as you saute. Serve immediately over rice or bulghar. Serves 6.

A one dish ... are fine. Put Group I ingredients in ... tender. Serve with rice or potatoes. You may add the potatoes to the ... in the bag if you wish.

Simmer group #1 - 3 ... leaf. Saute in oil Group II. Add to Group I. Cook 30 minutes. 15 minutes before done, add Section III. At serving time add Group IV.


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