|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 96 for potatoes for 40 people
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Cook potatoes and mix all ingredients well and chill.
Wash potatoes; place in ... celery. Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.
Boil 15 pound potatoes. Mix together ... Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
Peel and dice ... off water. Cool potatoes. Add remaining ... so all the seasonings ingredients mix together. It has been a hit at cook outs in my home.
(As made by Hemphill Garden Club for the Future Fisherman's ... Hemphill, Texas). Boil potatoes gently, until tender. ... stir into the potato mixture. Garnish with ... until ready to serve.
Mix celery, eggs ... this to cooked potatoes cut in cubes. ... yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Place all veggies ... down to simmer for another 10 min. ... This stew is best cooked for several hours or even all day so start it early in the day. arris.
Cut the chicken ... Allow to cook for 1 hour, adding ... adding to the potatoes, cut into ... about 30 minutes; season with lemon juice and crushed garlic.
Place each chicken ... and scrub whole potatoes. Wrap each potato in foil and ... in bite-size pieces for 1-2 people. Place in ... degrees for 45-50 minutes.
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