|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 96 for potatoes for 40 people
Result Page: 1
Wash potatoes; place in ... celery. Repeat with another layer, until potatoes are all used. Dribble a little cream over top. Refrigerate, preferably overnight.
Peel and dice ... off water. Cool potatoes. Add remaining ... so all the seasonings ingredients mix together. It has been a hit at cook outs in my home.
Mix celery, eggs ... this to cooked potatoes cut in cubes. ... yolks and milk. Boil vinegar, sugar and butter; pour over first mixture and cook until thick.
Boil 15 pound potatoes. Mix together ... Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.
(As made by Hemphill Garden Club for the Future Fisherman's ... Hemphill, Texas). Boil potatoes gently, until tender. ... stir into the potato mixture. Garnish with ... until ready to serve.
Cook potatoes and mix all ingredients well and chill.
Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.
Place all veggies ... down to simmer for another 10 min. ... This stew is best cooked for several hours or even all day so start it early in the day. arris.
Place each chicken ... and scrub whole potatoes. Wrap each potato in foil and ... in bite-size pieces for 1-2 people. Place in ... degrees for 45-50 minutes.
Cut the chicken ... Allow to cook for 1 hour, adding ... adding to the potatoes, cut into ... about 30 minutes; season with lemon juice and crushed garlic.
Result Page: 1
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