|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 129 for potatoes deluxe
Mix everything together except potato chips. Put in ... Sprinkle with crumbled potato chips. Bake for 1 hour at 350 degrees. Can also be frozen for later.
Thaw potatoes for 30 minutes. ... 9 x 13 inch baking dish. Sprinkle with one of toppings and drizzle melted butter over top. Bake 1 hour at 350 degrees.
In large casserole combine the sweet potatoes, sugar, milk ... topping ingredients and put on top of sweet potato mixture. Cook for 12-14 minutes. Turn twice.
Mix first 6 ... taste. Put in 9 x 13 inch ungreased pan. Top with 1 cup crushed potato chips or corn flakes. Bake in 350 degree oven for 1 hour. Serves 12.
Mix together well and place in a 9 x 13-inch Pyrex baking dish. Sprinkle 1 cup crushed potato chips on top. Bake at 375 degrees for 1 hour. Serves 12 to 13.
Empty potato slices into a ... uncovered, at 400 degrees for 30 to 35 minutes, or until potatoes are tender. Let ... minutes before serving. 4 servings.
Boil potatoes and cube. Mix ... into potatoes. Combine melted butter with cornflake crumbs and put on top of potatoes. Sprinkle remaining cheese on top.
Mix all ingredients. Bake in a 9x13 pan at 350 degrees for 1 hour.
Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.
Heat butter and ... cheese. Remove from heat, stir in potatoes. Put in 9 x 13 ungreased ... Sprinkle with topping. Bake at 350 degrees about 45 minutes.
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