|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 129 for potatoes deluxe
Thaw potatoes for 30 minutes. ... 9 x 13 inch baking dish. Sprinkle with one of toppings and drizzle melted butter over top. Bake 1 hour at 350 degrees.
Mix first 6 ... taste. Put in 9 x 13 inch ungreased pan. Top with 1 cup crushed potato chips or corn flakes. Bake in 350 degree oven for 1 hour. Serves 12.
Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.
Heat butter and ... cheese. Remove from heat, stir in potatoes. Put in 9 x 13 ungreased ... Sprinkle with topping. Bake at 350 degrees about 45 minutes.
Empty potato slices into a ... uncovered, at 400 degrees for 30 to 35 minutes, or until potatoes are tender. Let ... minutes before serving. 4 servings.
Mix all ingredients. Bake in a 9x13 pan at 350 degrees for 1 hour.
Boil potatoes and cube. Mix ... into potatoes. Combine melted butter with cornflake crumbs and put on top of potatoes. Sprinkle remaining cheese on top.
Mix everything together except potato chips. Put in ... Sprinkle with crumbled potato chips. Bake for 1 hour at 350 degrees. Can also be frozen for later.
In large casserole combine the sweet potatoes, sugar, milk ... topping ingredients and put on top of sweet potato mixture. Cook for 12-14 minutes. Turn twice.
Mix together well and place in a 9 x 13-inch Pyrex baking dish. Sprinkle 1 cup crushed potato chips on top. Bake at 375 degrees for 1 hour. Serves 12 to 13.
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