1 - 10 of 32 for potatoes anna
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Melt 2 tablespoons ... Arrange thinly sliced potatoes in 2 or ... Uncover. Cook until tender and crispy on bottom. Invert on serving plate. Serves 4 to 6.
Slice potatoes into 1/8 inch ... pan from oven and drain off liquid. Sprinkle potatoes with parsley and grated Parmesan cheese. If needed, double recipe.
1. In 1 ... With knife, slice potatoes about 1/4 inch ... pie plate, arrange potato slices, overlapping them; ... plates, invert and unmold. Cut into wedges.
Grease large casserole ... a layer of potatoes, a few ... over top. Be sure to use a deep dish. Bake at 350 degrees for 1 hour to 1 1/2 hours. Serves 6-8.
Melt butter in heavy skillet. Layer sliced potatoes in skillet. Sprinkle ... onions. Cover and steam 15 minutes. Uncover and brown as desired. Serves 6.
Preheat oven to ... and thinly slice potatoes. Spread over ... minutes. Uncover and bake 25 minutes longer. Cut into 6 wedges and serve. Makes 6 servings.
Preheat oven to ... Pour butter over potatoes. Pour milk ... 40 minutes. Remove cover and bake 15-20 minutes longer until potatoes are tender and golden.
Preheat oven to ... in salt. Slice potatoes about 1/4 inch ... potatoes are tender. Let stand at room temperature 5 minutes before serving. Makes 4 servings.
Take the potatoes slice them into pan. Add chicken base, water, salt and pepper and butter. Cook for 30 minutes at 375 degrees.
Peel potatoes, if desired, ... inch slices. Arrange potato slices in two ... foil and continue to bake until taters are tender and crispy (35-40 minutes).
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