|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 380 for potatoe souffle
Season well the ... quantity of souffled potatoes. It is ... double boiler one renders the cooling of it harmful, yet it is a dish frequently called for.
Process in food ... breadcrumbs (with fresh parsley and paprika) tossed in melted butter. Bake as above. A good way to use up leftover mashed potatoes!
This is a ... mixer, beat the souffle ingredients together. It ... mixing when the potatoes are still warm ... topping and bake at 350 degrees for 30 minutes.
Boil potatoes in a large ... a 7 inch souffle pan (or deep ... minutes. Do not disturb souffle while baking. Souffle will be browned when done. 4 servings.
In mixer on medium speed, mix together souffle ingredients. Pour into ... over souffle. Pour melted butter over all. Bake at 350 degrees for 35 minutes.
Mix and pour ... casserole. Top with following. Mix, sprinkle over potatoes. Bake in oven at 350 degrees for 30 minutes. May be frozen. Let thaw, then bake.
Cook and mash sweet potatoes. Add the ... melted butter, brown sugar, flour, and pecans. Put on top of sweet potato mixture and bake for 10 more minutes.
Beat potatoes, butter, sugar ... in baking dish at 350 degrees for 45 minutes. Just before done, arrange marshmallows on top and let melt (lightly brown).
Mix potato ingredients. Pour into ... TOPPING: Mix all topping ingredients by hand and spread over potato mixture. Bake at 350°F until top is light brown.
Scrub 6 medium sized sweet potatoes. Cover with ... for making sweet potato pies. It can ... making pumpkin pies. You may use either fresh or canned pumpkin.
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