Results 1 - 10 of 380 for potatoe souffle

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Season well the ... quantity of souffled potatoes. It is ... double boiler one renders the cooling of it harmful, yet it is a dish frequently called for.

Process in food ... breadcrumbs (with fresh parsley and paprika) tossed in melted butter. Bake as above. A good way to use up leftover mashed potatoes!

Boil potatoes in a large ... a 7 inch souffle pan (or deep ... minutes. Do not disturb souffle while baking. Souffle will be browned when done. 4 servings.

This is a ... mixer, beat the souffle ingredients together. It ... mixing when the potatoes are still warm ... topping and bake at 350 degrees for 30 minutes.

Mix and pour ... casserole. Top with following. Mix, sprinkle over potatoes. Bake in oven at 350 degrees for 30 minutes. May be frozen. Let thaw, then bake.

In mixer on medium speed, mix together souffle ingredients. Pour into ... over souffle. Pour melted butter over all. Bake at 350 degrees for 35 minutes.

Beat potatoes, butter, sugar ... in baking dish at 350 degrees for 45 minutes. Just before done, arrange marshmallows on top and let melt (lightly brown).

Cook and mash sweet potatoes. Add the ... melted butter, brown sugar, flour, and pecans. Put on top of sweet potato mixture and bake for 10 more minutes.

Mix potato ingredients. Pour into ... TOPPING: Mix all topping ingredients by hand and spread over potato mixture. Bake at 350°F until top is light brown.

Scrub 6 medium sized sweet potatoes. Cover with ... for making sweet potato pies. It can ... making pumpkin pies. You may use either fresh or canned pumpkin.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood