- 1. POTATO SKINS
- Quarter 1 large baking potato. Cut potato down to about 1/4 inch of the skin. Butter and bake ... scallions. Serve with sour cream.
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- 2. POTATO SKINS WITH CHEESE AND BACON
- Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch ... set aside. Fry potato skins in bacon grease until ... with sour cream and chives.
Ingredients: 3 (bacon .. potatoes ...)
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- 3. POTATO SKIN NACHOS
- Prepare frozen potato skins according to package directions; ... onions. Makes about 24 appetizers.
Ingredients: 6 (milk .. olives .. onions .. skins .. soup/dip .. tomato)
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- 4. BAKED POTATO SKINS
- Melt the 1/2 cup ... 1/5 minutes). Cut each potato skin in half lengthwise into ... top of the buttered skins. Preheat oven to ... until hot, crisp and golden.
Ingredients: 5 (cheese .. potatoes ...)
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- 5. FRIED POTATO SKINS
- Bake 6 potatoes at 400 degrees for 1 hour. Cut potato skins and 1/2 inch potato ... fry in oil until crisp.
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- 6. POTATO SKIN HORS D'OEUVRES
- Peel uncooked potatoes, cutting of strips ... lightly with salt. Bake skin-side up on cookie ... for 8-10 minutes until crisp.
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- 7. POTATO SKINS
- Bake potatoes. Cool then cut ... pieces. Scoop flesh from skins leaving about 1/8-inch shell. ... coarse salt or choose topping:
Ingredients: 8 (bacon .. cheese .. cream .. dips .. onions .. sauce ...)
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- 8. BAKED POTATO SKINS
- Preheat oven to 450 degrees. Cut potatoes in half lengthwise; cut ... Scoop out potatoes, leaving skin in tact. Reserve pulp for another use. Sprinkle skins evenly with butter, bacon, ... 15 minutes or until crisp.
Ingredients: 5 (cheese .. slightly ...)
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- 9. EASY POTATO SKINS
- Preheat oven to 475 ... sheet with oil. Scrub potatoes and pat dry. Pare off the skins about 1/8 inch thick, ... minutes until crisp. Serve immediately.
Ingredients: 3 (oil .. potatoes ...)
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- 10. POTATO SKINS
- Prick potatoes with a fork. Bake ... Brush both sides of potato skins with butter. Place, cut ... Serve with salsa. Makes 48.
Ingredients: 5 (cheese .. potatoes .. salsa ...)
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