|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 35 for potatoe cottage cheese pierogi
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Here are four ... recipes for making pierogi. Each dough ... yogurt or cream cheese may be added ... with a mashed potato and onion or ... bacon. Combine mashed potatoes with browned onions ... steamed the next day.
To prepare the ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes in lightly salted ... Serve warm. Makes about 6 dozen pyrohy.
Mix flour, eggs ... keep warm, place pierogi's in a ... fry in oil heated to 360°F until golden brown. Serve with sour cream or dust with powdered sugar.
Mix together add ... mingle flavors. Mix pierogi shell ingredients together ... crisp on both sides. Serve with sour cream or applesauce and fried onions.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a spoonful of ...
Mix flour and ... minutes or until pierogi floats to top ... You can serve Pierogies after you boil them or fry them golden brown and pour sauce over them.
Add butter, eggs, ... (or tartmaster). Drop pierogi into boiling water. ... and pepper. Combine potatoes and onion mixture. ... SOLO brand prune filling.)
Mix and knead ... until done. Cook potatoes and mash. Add cheese, stir until ... an onion. Mashed potatoes can be added just to keep sauerkraut together.
Combine all filling ... to fill the pierogi. Combine the ... briskly for 5 or 6 minutes. Carefully remove from water. Brush with melted butter and serve.
For cottage cheese filling, use 1 ... circles filled. Drop Pierogi into lightly salted ... slotted spoon. Sauté in melted butter till desired brownness.
Result Page: 1
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