|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 6,460 for potatoe casserole
In 5-quart saucepot, add unpeeled sweet potatoes and enough water ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel potatoes and boil until ... mixed. Butter a casserole and transfer potato mixture, spreading evenly. ... 400°F until firm and lightly browned.
Bring 4 quarts ... salt and unpeeled potatoes. Boil until ... Refrigerate overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Peel and thinly ... both onions and potatoes). Scrub and ... Spray an ovenproof casserole dish with non-stick ... sliced onions. Layer potato slices over the ... 250°F for 3 hours.
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
This is a ... substitute leftover sweet potato casserole for the pumpkin ... mix the sweet potatoes with cake mix ... comes out clean. Makes 12 muffins.
You will also ... stockpots, 1 large casserole dish or 2-3 ... salt. Peel the potatoes (I think they're ... Put some DRAINED potato and onion into ... to 2 hours. Enjoy!
Preheat oven to ... melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
Mash the sweet potatoes in a large ... into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Cook potatoes in boiling water ... a greased 2-qt. casserole dish. Melt remaining ... evenly over casserole. Bake at 350 for 30 minutes. Makes 8 servings.
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