|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 6,460 for potatoe casserole
In 5-quart saucepot, add unpeeled sweet potatoes and enough water ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel potatoes and boil until ... mixed. Butter a casserole and transfer potato mixture, spreading evenly. ... 400°F until firm and lightly browned.
Bring 4 quarts ... salt and unpeeled potatoes. Boil until ... Refrigerate overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Peel and thinly ... both onions and potatoes). Scrub and ... Spray an ovenproof casserole dish with non-stick ... sliced onions. Layer potato slices over the ... 250°F for 3 hours.
Put zucchini in a medium size casserole dish. Cover with potato sticks. Top with slices of Cheddar cheese. Bake 20 minutes at 350°F.
This is a ... substitute leftover sweet potato casserole for the pumpkin ... mix the sweet potatoes with cake mix ... comes out clean. Makes 12 muffins.
You will also ... stockpots, 1 large casserole dish or 2-3 ... salt. Peel the potatoes (I think they're ... Put some DRAINED potato and onion into ... to 2 hours. Enjoy!
Mash the sweet potatoes in a large ... into a deep casserole dish. Bake 45 minutes at 375°F. Top with mini marshmallows and bake for another 15 minutes.
Preheat oven to ... melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes. Bake for 45 minutes.
Cook potatoes in boiling water ... a greased 2-qt. casserole dish. Melt remaining ... evenly over casserole. Bake at 350 for 30 minutes. Makes 8 servings.
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