|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 53 for potato wedge seasoning
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In a shallow ... mix well. Dip potato wedges in milk, coat ... degrees. Combine ingredients and chill. Dip hot potato wedges or serve over top of wedges.
Heat oven to ... and paprika. Dip potato slices in milk ... microwave for 5 minutes before cutting. Then bake for only 30 minutes. Serve with sour cream.
Wash, peel and cut potatoes in wedges. Mix all ... and/or Mesquite Barbecue Seasoning to spice 'em ... few drops of balsamic vinegar have been stirred.
Mix in plastic bag for dusting. Pam baking dish place potatoes that have been dusted with above mix. Drizzle stick of melted butter over top. Bake ...
Pour coating mix and salt in plastic or paper bag. Dip potatoes in melted butter. Shake in bag. Place potatoes on well-greased baking sheet. Bake at ...
Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place on greased ...
Arrange potato wedges, peel side ... for 45 minutes or until potatoes are golden brown tender, brushing occasionally with oil mixture. Makes 8 servings.
Enough for a ... taco spices and seasonings. Add to ... cup dairy sour cream and 1/2 cup salsa. Mix with taco spices and seasonings and continue as above.
In large saucepan, ... taco spice and seasonings. Add to ... mayonnaise, dairy sour cream and salsa. Mix with taco spices and seasonings and continue as above.
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