1 - 10 of 412 for potato vegetable soup

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In a large Dutch oven or soup pot, melt 2 ... in chicken or vegetable broth. Add potatoes ... corn can be substituted with cream-style corn, if desired.

Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. Spray or wipe ...

In a large ... pan. Bring the soup to a boil ... 15-20 minutes or until potatoes are tender. Add spices, thickener simmer to thickened. Serve immediately.

Over medium-low heat, ... Steam or microwave vegetables, either all 3 or any combination. Mix into potato mixture. Add milk ... pepper and parsley to taste.

In a large ... and zucchini. Bring soup to a boil ... This is a light, yet hearty soup and goes well with salmon or tuna sandwiches for a quick, easy meal.

Cook bouillon cubes, mixed vegetables, and onion ... vegetables are tender. Stir in evaporated milk and instant potato flakes. Heat thoroughly, ready to serve.

Place 2 cups ... minutes or until vegetables are tender. To thicken soup, place 1 ... through. Garnish with nutmeg. Serve with croutons or garlic bread.

Place all ingredients in a 4 quart saucepan. Bring to boil, reduce heat and cook over low heat for 1 hour. Makes 4 cups. Calories - 91. Cholesterol - ...

METHOD: In large ... broth along with mixed vegetables. Simmer 10-15 minutes, or until potatoes are tender. Serve at once, with potato chips. Makes 2 quarts.

In a large pot add: Potatoes, broth, water, garlic, Italian Seasoning, salt and pepper. Add Italian Sausage links by cutting the end of the casing ...

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