|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 367 for potato vegetable casserole
In 5-quart saucepot, ... heat, in hot vegetable oil, cook onions ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
You can use ... or two other vegetables of your choice. ... You can also add a few eggs for a fluffier mixture or substitute ground beef for vegetables.
Brown ground beef ... milk. Pour over potato, broccoli, and ... at 350 degrees for 1 hour. Sprinkle bread crumbs over mixture and bake 15 minutes longer.
Peel and cook ... carrots together. Mash vegetable with fork. Add ... again. Pour in casserole, add slices ... ahead of time, refrigerated and reheated.
1. Scrub, pare and cut up potatoes. Cook in boiling water to cover in a large saucepan until tender. Drain and mash (about 6 cups). 2. Beat egg ...
Cut potatoes into ... in a greased casserole dish. Add remaining ... Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 minutes or until bubbly.
While browning beef ... ingredients into a casserole that has been sprayed with Pam. ... degrees for 1 hour. Ground turkey can be used in place of beef.
Peel potatoes and ... add mushroom and vegetable soup. Bake at ... 45 minutes. This was one of my Father's favorites my Mum used 2 make it all the time.
For sauce, melt ... pan. Cover with vegetables. Pour half ... over top of casserole. Bake in ... oven for 35 minutes or until brown. Serves 10 to 12 people.
Brown meat, then ... tender. Alternate meat mixture and potatoes and carrots in casserole. Add tomato soup and water mixture. Bake at 400 degrees for 1/2 hour.
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