|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 292 for potato tuna casserole
Crush 2/3 bag of potato chips, reserving remaining ... deep three quart casserole make several layers of crushed chips, tuna and peas. Put ... Serves 4 to 6.
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas ... moderate oven, 350 degrees for 20 minutes.
Heat butter in ... thickened. Stir in tuna. Put potatoes in greased 2 quart casserole dish and stir ... Uncover 30 minutes or until potatoes are tender.
Blend mushroom soup ... half of the potato chips in bottom of casserole dish. Top with half of tuna. Repeat layers. ... Bake at 350 degrees for 25 minutes.
Preheat oven to ... until smooth and thickened. Arrange potatoes, tuna, and onion in layers in greased casserole. Pour sauce over all and bake 45 minutes.
Combine soup and milk ... baking dish. Layer potato chips, tuna and soup mixture. Repeat layers ending with chips. Bake uncovered for 30 minutes. Serves 4.
Place a layer of potato chips in bottom ... a layer of tuna fish, putting a ... chips on top. Pour mushroom soup over all and bake 1 hour at 300 degrees.
Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup ... for 35-45 minutes or until golden brown. Yields: 4 servings.
Put noodles and water in a 2 quart casserole that has a ... minutes longer. Drain tuna. With a ... minutes longer. Sprinkle potato chips over the ... casserole and serve hot.
Cook potatoes in ... thickened. Arrange potatoes, tunas and onions in ... greased 2 quart casserole. Pour sauce ... tuna may be added for a richer dish.
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