|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 72 for potato thickening
Result Page: 1
This is for about 3 gallons. I work in a diner and this is how I make it! In a stock pot, add 1 gallon of milk and 4 cups of water. Then add your ...
Peel potatoes and ... this point. Add potato flakes/instant potatoes to ... is made. Serve with hot rolls and salad for a tasty meal! Serves 6 or more.
Cut potatoes so that they have a flat base and rounded top. Slice each piece 3/4 of the way through, from the rounded side down, into 1/4 inch ...
Add potatoes, onions ... and bouillon cubes. Simmer all together, SLOW. Thicken it with flour mixture. Cut up cheese and add. Simmer until cheese melts.
In a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the soup to a ...
Peel and slice ... onion, parsley and sausage bits. Cover with water and boil until tender. Add milk, salt, pepper and flour thickening. Makes 6 servings.
Brown sausage stirring ... potatoes are tender. Add sausage, parsley and milk and heat well. Use 2/3 cup instant mashed potatoes for thickening if desired.
Cook onions, celery ... until done but not mushy. Add milk bring to simmer. Mix 1/4 cup milk and flour, add to soup to thicken. Season with salt and pepper.
Add celery, carrots, bay leaves, salt and pepper to 2 quarts water in soup pot. Cook, covered, for 1/2 hour. Add sliced potatoes and cook until ...
In a large saucepan saute garlic and onion in butter until translucent. Add broth, potatoes, carrots, celery (without tops) and zucchini. Bring soup ...
Result Page: 1
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