|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 72 for potato thickening
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This is for about 3 gallons. I work in a diner and this is how I make it! In a stock pot, add 1 gallon of milk and 4 cups of water. Then add your ...
Peel potatoes and ... this point. Add potato flakes/instant potatoes to ... is made. Serve with hot rolls and salad for a tasty meal! Serves 6 or more.
Cut potatoes so that they have a flat base and rounded top. Slice each piece 3/4 of the way through, from the rounded side down, into 1/4 inch ...
Add celery, carrots, bay leaves, salt and pepper to 2 quarts water in soup pot. Cook, covered, for 1/2 hour. Add sliced potatoes and cook until ...
Add potatoes, onions ... and bouillon cubes. Simmer all together, SLOW. Thicken it with flour mixture. Cut up cheese and add. Simmer until cheese melts.
Peel and slice ... onion, parsley and sausage bits. Cover with water and boil until tender. Add milk, salt, pepper and flour thickening. Makes 6 servings.
Cook onions, celery ... until done but not mushy. Add milk bring to simmer. Mix 1/4 cup milk and flour, add to soup to thicken. Season with salt and pepper.
In a large saucepan, saute the garlic and the onion in butter. Add the broth, potatoes, carrots, celery, and zucchini to the pan. Bring the soup to a ...
In a large saucepan saute garlic and onion in butter until translucent. Add broth, potatoes, carrots, celery (without tops) and zucchini. Bring soup ...
Brown sausage stirring ... potatoes are tender. Add sausage, parsley and milk and heat well. Use 2/3 cup instant mashed potatoes for thickening if desired.
Result Page: 1
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