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1. Preheat oven ... remaining ingredients except chocolate chips. Mix well. ... sheets. 8. Bake 20 to 25 minutes, until light brown. Yields about 4 dozen.

Melt chocolate and butter in ... chocolate mixture. Mix well. Put in greased or buttered 6 x 10 inch pan. Let set until firm and cut into squares. Very good!

Melt chocolate and butter over ... mixed. Press into a 8 inch square pan. Chill. Cut into 1 inch squares. Makes 1 1/2 pounds. You can use instant potatoes.

Pare and cook potato to make 3/4 ... boiler, place the stick of butter in ... in the following chocolate mixture. Use double ... paper to harden. Makes 66.

Melt chocolate chips and peanut ... gently stir in potato sticks. Drop by ... paper. Then put in freezer - once hard store in covered canister in freezer.

Cream eggs, sugar, ... with spoon. Add chocolate chips. Refrigerate for ... at 350 degrees for 15 minutes. Cool for 1 minute. Remove from sheet and serve.

Pare and cook potato to make 3/4 ... two kinds of chocolate. Allow chocolate ... Dip squares in chocolate and place on wax paper. Store in a cool place.

Melt butter into hot potato, adding sugar, ... using toothpicks to help. Melt was and chocolate over double boiler. Dip candy and let harden on wax paper.

Two 12 x ... in the cocoa, potato starch and passover ... Fold carefully into chocolate mixture and divide ... turn. Hint #3: Recipe may be divided in half.

Cream butter with ... mix well. Add potato chips and raisins or chocolate chips; mix. Drop ... on greased or non-stick cookie sheet. Bake ... preheated 325 degree oven.

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