- 1. SPUD LIGHT POTATO SALAD
- Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, mayonnaise, ...
Ingredients: 9 (celery .. mayonnaise .. mustard .. onions .. yogurt ...)
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- 2. POTATOES SPUDS CASSEROLE
- Thaw hash browns. Mix ... grated cheese, cream of potato soup and sour cream. ... 350 degrees for 1 hour.
Ingredients: 5 (bits .. browns .. cheese .. cream .. soup)
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- 3. SPUD NUTS (Potato Dough Nuts)
- Mix all liquid ingredients, then add flour. Roll dough and cut into doughnuts and deep fry or can be baked.
Ingredients: 7 (eggs .. flour .. milk .. potato .. sugar ...)
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- 4. SHISH KEBABS
- Mix juice and vinegar and seasoning. Pour over meat in glass dish. (Marinating vegetables is optional.) Marinate in refrigerator for 2 hours. Spear ...
Ingredients: 12 (cubes .. juice .. mushrooms .. mustard .. pieces ...)
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- 5. SOUR DOUGH BREAD
- Dissolve yeast in 1/2 ... warm water, sugar and potato flakes. Mix and store ... or it will go bad.
Ingredients: 8 (flakes .. sugar .. yeast ...)
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- 6. COCO - NOT COOKIES
- Ingredients: 6 (egg .. extract .. flakes .. sugar ...)
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- 7. CRISPY HERB BAKED CHICKEN
- Heat oven to 375 ... In medium bowl, combine potato flakes, Parmesan cheese, parsley ... Makes 4 to 5 servings.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
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- 8. SPUD NUTS
- Scald milk but do ... is dissolved. Add to potato-sugar mixture. Stir in ... floured doughnut cutter. Place spud nuts on waxed paper. ... early 60's in Liberal, Kansas.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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- 9. SPUD NUTS
- Put yeast into water. ... and cut 1/2 inch spud nuts. Let dough rise ... and a little warm water.
Ingredients: 9 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 10. POTATOES ROMANOFF
- Boiled or baked with jackets on. Until fork tender. Cool. Peel, then shred into large bowl. Combine the following ingredients with shredded potatoes: ...
Ingredients: 6 (cream .. salt .. spuds ...)
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