|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 543 for potato soup using condensed milk
Fry bacon or ... a large heavy soup pot or Dutch ... minutes. Add soups, milk (or half & ... oysters during the last 10 minutes. Add celery with the onions.
In a large ... minutes). Stir together soup, cream, and milk until smooth; add to potato mixture. Heat but ... minutes - Ready in: 50 minutes 6 servings
Preheat oven to ... bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon ... set, about 45 minutes. Great served with a simple salad.
In a 4x9 ... powder, basil, onion soup mix and stir ... beer, cream of potato soup and milk when chicken looks ... over a cookie sheet. Serves 4-6 people.
Mix soup and milk in medium saucepan. ... Garnish with onion or chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Pour milk and cucumber in ... 1 can of soup, blend. Pour ... ingredients, except chives. Chill thoroughly. To serve, spoon into cups, sprinkle with chopped chives.
Heat oven to ... large bowl, combine soup, milk and onion; using wire whisk. Blend ... at 350 degrees for 1 to 1 1/2 hours or until potatoes are tender.
1. Brown chops ... 2. Add onion, soup, milk to fat in ... aluminum foil to cover pan. 5. Bake 1 1/4 hours in moderate oven 350 degrees F. 6. Four servings.
Melt shortening in ... 2 inches; arrange potato slices on meat. Stir together soup, sour cream, milk, salt and ... and meat are tender. 6 to 8 servings.
In 3 quart ... Blend in evaporated milk and soups, heat through. ... Serve at once. Any boiling after adding evaporated milk causes soup to curdle. Serves 8.
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