- 1. CHEESY POTATOES
- Preheat oven to 375F. ... dish and dot with butter. Bake about 1 hour or until bubbly and golden on top.
Ingredients: 6 (cheese .. cream .. pats .. potatoes .. soup ...)
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- 2. ONE OF EACH SOUP
- Simmer vegetables and fruits ... minutes. Stir in cream, butter, curry powder, and ... (do not boil). Purée soup in a blender until ... Makes 4 to 6 servings.
Ingredients: 11 (broth .. chives .. cream .. salt ...)
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- 3. PEANUT BUTTER PUMPKIN SOUP
- A winner. It's so ... tasted so delicious! Melt butter in a soup pot over medium heat. ... and sour cream. Serves 8.
Ingredients: 9 (broth .. potatoes .. salt ...)
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- 4. SOUTHWESTERN SWEET POTATO BISQUE WITH LIME CREME
- This is an unusual and delicious soup that combines foods native ... skillet, saute onion in butter until soft. Puree sweet ... garnish with cilantro. Serves 8.
Ingredients: 10 (cilantro .. cream .. limes .. potatoes ...)
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- 5. CARROT CORIANDER SOUP
- In a saucepan, cook the onion in the butter over moderate heat, stirring ... Add the carrots and potato and cook, stirring for ... careful when pureeing hot soup.
Ingredients: 12 (broth .. juice .. salt ...)
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- 6. FRENCH PUREE OF FRESH FENNEL SOUP
- Saute onions in pan with 2 tablespoons butter until transparent. Stir in ... a saucepan for heating soup until hot (slowly). Add ... hot or cold. Serves 2-4.
Ingredients: 9 (potatoes ...)
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- 7. HEARTY WINTER VEGETABLE SOUP
- Prepare vegetables. Peel onions ... about 3 cups. Melt butter in large heavy saucepan ... heat to low. Simmer soup, covered, until vegetables ... Serve soup as directed above.
Ingredients: 16 (broth .. carrots .. garlic .. mushrooms .. oil ...)
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- 8. CARROT SOUP WITH CORIANDER
- Cook the onion in the butter over medium low heat, ... are tender. Puree the soup in batches in a ... chopped fresh cilantro. Serves 6-8.
Ingredients: 12 (cream .. juice .. salt ...)
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- 9. CARROT SOUP
- Melt 2 tablespoons butter, cook leeks until ... simmer 45 minutes. Puree soup in blender. Add remaining ... Sprinkle with coriander. Serves 6-8.
Ingredients: 7
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- 10. CREAM OF CARROT SOUP WITH FRAGRANT INDIAN SPICES
- Melt butter in large, heavy casserole ... very tender. Strain the soup, reserving the liquid ... with coriander or mint leaves.
Ingredients: 14 (broth .. cardamom .. cream .. nutmeg .. onion .. root ...)
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