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1 - 10 of 22 for potato soup roux
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Make soup; saute shrimp, ... for a few minutes. Add 1 quart water, roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.
Heat a 6 ... 1 hour. Prepare roux - melt butter ... stirring constantly. Thicken soup with roux, whisking ... prawns or diced lobster in place of bacon.
Great before a ... hour. Prepare a roux: Melt butter ... constantly. Thicken the soup with the roux, ... onions, and bacon bits as garnishes. Serves 8-10.
Heat a 6 ... hour. Prepare a Roux: Melt the ... constantly. Thicken the soup with the Roux, ... instead of bacon are chopped prawns or a small dice of lobster.
Heat a 6 ... hour. Prepare a Roux: Melt the ... constantly. Thicken the soup with the ROUX, ... instead of bacon are chopped prawns or a small dice of lobster.
Prepare beans as ... ingredients in pot (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.
Place carrots and ... tender. Make a roux of approximately 4 ... slowly mix into soup broth. Add more ... thick. For a richer soup, use chicken or beef broth.
In large pot blend flour, butter, milk, (roux) let thicken. ... roux add chopped onions, bacon crumbs, & cheese. Top with onion, cheese and sour cream.
Peel and dice ... vegetables. Make a roux and stir into soup. Add 6 ... ham. To make roux, melt 1 pound butter and stir in 2 cups flour. Serves 20 to 25.
Make roux with butter, flour, ... the insides of the potatoes, bacon and cheese to the roux. Heat thoroughly and garnish with green onions and sour cream.
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