|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 695 for potato soup hash browns
Stir together well ... Cream of Chicken soup. Add the hash browns and mix well. ... corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Boil hash browns in salted water ... quart) pan, mix soup and milk; stir ... or put into potato water. If too much water remains in potatoes, drain some off.
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Place thawed hash browns in baking dish. ... cream, cream of potato soup. Heat and ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Melt butter (save 1/2 for crushed cornflakes). Mix hash browns, 1/2 cup ... cream of chicken soup, salt, garlic ... and but directly in oven from freezer.
Preheat oven to 350 degrees. Combine hash browns, sour cream and cream of potato soup in large casserole ... cheese on top and cook for 30 minutes longer.
Mix together the sour cream, soup, salt, onion ... melted butter and hash browns. Place in ... Bake, uncovered at 350 degrees for 1 hour. Serves 6 to 8.
Place hash browns in a 9 ... over top. Combine soup, salt, pepper, ... mixed with 1 teaspoon parsley flakes over the top. Bake at 350 degrees for 55 minutes.
Thaw hash browns and place in ... ingredients together until cheese melts. Pour over potatoes and sprinkle with potato chips. Cook for 1 hour at 350 degrees.
Mix all ingredients ... 1 lb. regular hash brown and 1 lb. hash browns mixed with peppers and onions. You may also add ground beef or ham for extra flavor.
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