1 - 10 of 695 for potato soup hash browns
Boil hash browns in salted water ... quart) pan, mix soup and milk; stir ... or put into potato water. If too much water remains in potatoes, drain some off.
Stir together well ... Cream of Chicken soup. Add the hash browns and mix well. ... corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Place thawed hash browns in baking dish. ... cream, cream of potato soup. Heat and ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Grease 13 x ... shredded cheese, chicken soup, sour cream, ... in the thawed hash brown potatoes. Turn the potato mixture into the ... and potatoes are tender.
Combine potatoes, 1/2 cup butter, onion, soup, sour cream ... and sprinkle over potato mixture. Bake at ... 50 minutes. Shredded hash browns are better than ... 10 to 12 servings.
Thaw hash browns. Combine sour cream, soup and 1/2 cup ... melted butter and corn flakes; sprinkle on top of mixture. Bake at 350 degrees for 50 minutes.
Thaw hash browns and add all ... be added before cooking for extra flavor. Bake for 1 hour at 350 degrees until potatoes are soft and cheese is bubbling.
Bring hash browns to room temperature; ... inch pan. Mix. Spread over potatoes and bake at 350 degrees for 50 minutes or until light brown. Bake, uncovered.
Heat oven to 350 degrees. Put hash browns in 9x13 lightly ... (2 cups) and soup. Pour over ... butter, sprinkle over potato mixture. Bake for ... bake for 1/2 hour.
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