|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 4,700 for potato soup frozen potatoes
Slice chourico or ... the time. Add potatoes, kale, and ... have them. This soup works well if ... the potatoes and kale at the last half hour. Serves 4
This old-fashioned authentic ... and cut the potatoes into one inch ... nearly done, add frozen corn. Be sure ... flavor to this soup, especially when ... be the main ingredient!
into 1/4 inch ... 5 minutes. Add potatoes, celery and ... stirring occasionally until soup is thickened. Be ... Add 1 package frozen chopped broccoli for ... New England clam chowder.
Saute onions and ... vegetables such as potatoes. Add celery ... substituted. 1-2 cups of shredded cooked beef or ham may be added during the last 15 minutes.
In a large Dutch oven or soup pot, melt 2 ... vegetable broth. Add potatoes cut into 1/2-inch ... the soup. The frozen corn can be ... cream-style corn, if desired.
In a large ... melted butter. Add potato cubes, lima beans ... remaining ingredients and simmer for 45 minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
Fry bacon or ... a large heavy soup pot or Dutch ... garlic, red pepper, potatoes. Cover with ... during the last 10 minutes. Add celery with the onions.
Preheat oven to ... to cut the potatoes into small enough ... Combine beef, potatoes, soup mix, catsup, Worcestershire ... Serve hot. Makes 6 turnovers.
Add oil to ... thinly slice the potatoes; rinse and ... cream, milk and soup together. Add to ... across mixture. Mix frozen green beans and ... pan to avoid spillage.
Place soup, water, celery, ... simmer. Meanwhile, prepare potatoes and add to ... continue cooking until noodles are done. Remove bay leaves and serve.
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