|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 4,700 for potato soup frozen potatoes
Slice chourico or ... the time. Add potatoes, kale, and ... have them. This soup works well if ... the potatoes and kale at the last half hour. Serves 4
into 1/4 inch ... 5 minutes. Add potatoes, celery and ... stirring occasionally until soup is thickened. Be ... Add 1 package frozen chopped broccoli for ... New England clam chowder.
This old-fashioned authentic ... and cut the potatoes into one inch ... nearly done, add frozen corn. Be sure ... flavor to this soup, especially when ... be the main ingredient!
Saute onions and ... vegetables such as potatoes. Add celery ... substituted. 1-2 cups of shredded cooked beef or ham may be added during the last 15 minutes.
In a large Dutch oven or soup pot, melt 2 ... vegetable broth. Add potatoes cut into 1/2-inch ... the soup. The frozen corn can be ... cream-style corn, if desired.
Fry bacon or ... a large heavy soup pot or Dutch ... garlic, red pepper, potatoes. Cover with ... during the last 10 minutes. Add celery with the onions.
In a large ... melted butter. Add potato cubes, lima beans ... remaining ingredients and simmer for 45 minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
Preheat oven to ... to cut the potatoes into small enough ... Combine beef, potatoes, soup mix, catsup, Worcestershire ... Serve hot. Makes 6 turnovers.
Preheat oven to 350°F. Place potatoes on pan and ... When finished, mix soup and meat and ... melted. Let cool and serve. Enough to feed about 8 people.
Place chicken in ... Add can of soup and 1/2 can ... however this should be fairly thick in texture. Add salt and pepper to taste. Serve over mashed potatoes.
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