|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try soup for roaster for more results.
Results 1 - 10 of 20 for potato soup for roaster
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Put soups in a medium roaster. Add 5 ... 300 degree oven for 3 1/2 hours ... thicken the soup broth with a thick mixture of flour and water to make gravy.
Put roaster breast or fryer ... Whisk together: celery soup, water, thyme, ... at 350 degrees for 1 1/2 hours, basting occasionally. Cover if gets too brown.
Put in layers and bake until vegetables are done.
Cover with milk, ... the milk and soups. Bake at 325 degrees, stirring occasionally for an hour. Stir, ... more hours. You can tell by tasting if its done.
Recipe will fill electric roaster but will cook ... roaster. Bake at 325 degrees for 3 hours, stirring a few times. Turn down to 150 degrees to keep warm.
Combine beef, water, ... in large electric roaster. Cover and ... Remove meat from soup and cut from ... vegetables are tender, about 45 minutes. Makes 18 quarts.
Place roast in ... at 145 degrees for 1 hour before ... 1/2 hours in temperature 135 degrees. Delicious served over rice or with yellow corn bread muffins.
Brown venison in ... oil. Mix all other ingredients in roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.
Mix 1 can tomato soup, ground beef, ... of water in roaster. Place meat ... potatoes and carrots. Place around meat loaf. Bake at 350 degrees for 1 1/4 hours.
When you're getting ready for church, about 8:30 ... roast in a roaster and put in ... At 9:00, mix soup mix and water; ... our Sunday favorite. Serves 5.
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