|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try soup drop dumplings for more results.
1 - 5 of 5 for potato soup drop dumplings
Place all the ... tender, then add 2-3 cups milk. When all this is boiling again, start adding the drop dumplings and cook uncovered for 10 minutes more.
Cook green beans ... or tender. Make dumplings and put in ... and half to soup. Put butter ... water to stick together. Then drop in salted water or soup.
Brown chopped onion ... Remove parsley and drop farina dumplings by teaspoons into soup. Simmer 15 ... gradually to make stiff paste. Drop into boiling soup.
Cook and stir ... drain. Stir in soup, potato, water, celery, ... a soft dough. Drop by spoonfuls onto ... longer. Garnish with parsley. Makes 4 to 5 servings.
Saute onions in ... heat until boiling. Drop egg dumplings in boiling potato mixture. Reduce heat ... hot broth. Cook until centers are no longer doughy.
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