|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 3,230 for potato soup casserole
Bring 4 quarts ... Heat butter and soup; add minced ... potatoes. Refrigerate overnight. Bake at 350°F for 45 to 60 minutes (until top is nicely golden brown).
Recipe Notes: Can ... in a heavy casserole or ovenproof skillet ... pineapple chunks, onion soup and 1 tablespoon ... heat. Place sweet potato slices in an ... 400°F. oven. Serves 4.
In large bowl combine potatoes, soup and sour cream, ... pan well. Pour in mixture. Top with shredded cheese. Bake at 350 degrees for 1 hour 15 minutes.
Layer ham, potatoes ... can of tomato soup over the above ... You may simmer on top of the stove also. Ham slices when cut are in serving pieces. Serves 6.
Thaw hashbrowns for ... Mix together chicken soup, onion, cheese, ... Mix in hashbrowns. Bake in a greased 9 x 13 inch pan for about 1 hour at 350 degrees.
Preheat oven to ... cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
Stir together well ... Cream of Chicken soup. Add the ... evenly in a casserole dish and top ... Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Mix the 3 cans corn with the soup, milk and ... the top of casserole. Add salt ... 10 minutes. Delicious and easy, everyone will think it took forever!
Boil potatoes until ... into a large casserole dish. Top the potato, onion, and ... cream of mushroom soup. Follow the ... become a family favorite! , TX
In a small bowl mix soup, paprika, pepper. ... bake at 400F for 45 minutes, uncover and continue to bake for 10 minutes, or until potatoes are fork tender.
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